Blueberry Grappa is Good

Penn Newhard wrote this on Monday, November 2nd, 2009

Categorized as Adventures, Climbing, Europe, Food

The Dolomites are rad. Cloudveil shooter Dan Patitucci has been professing this since his move to Italy a few years back.

But everyone knows how that goes – mountain local moves to new mountain locale and [...]

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Nourishing a Community

Peter Wadsworth wrote this on Tuesday, September 8th, 2009

Categorized as Ambassadors, California, East Coast, Farming, Food, Green, Vermont

Among the many wonderful things that my mountain town has to offer is a community supported agriculture co-op, right inside city limits. Just a short bike ride from the downtown strip of the largest city [...]

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Waiting for Good Dough

David J. Swift wrote this on Friday, February 27th, 2009

Categorized as Food, Rants, Tips

If your current profession is the performance of customer interface duties within the food service industry — how are the tips these days? They are probably not as hefty because, frankly, I am not tipping [...]

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Dina’s Words on the 24: You (Hopefully) Are(n’t) What You Eat

Dina Mishev wrote this on Monday, February 16th, 2009

Categorized as Food, Racing, Skiing, World Record!

Yeah I skinned 34,500 feet in 24 hours (a new world record) at last weekend’s 24 Hours of Sunlight. And yes, I fueled some of it – but not as much as planned as I [...]

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Carve it Right

Lauren M. Whaley wrote this on Tuesday, November 25th, 2008

Categorized as Food, Holiday

As a self-proclaimed greenie, I take issue to Styrofoam plates at family gatherings, five cars parked at Grandma’s and relatives that don’t recycle. With all my opinions and complaints, one would think I’d be a [...]

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From Bubba’s to Beijing

Lauren M. Whaley wrote this on Thursday, August 14th, 2008

Categorized as Food, Inspiration, Olympics

It’s true (it’s plastered all over the Internet): Michael Phelps eats mayonnaise for breakfast (along with three fried-egg sandwiches loaded with cheese, lettuce, tomatoes and fried onions, two cups of coffee, one five-egg omelet, [...]

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